As you know, I am breastfeeding my two-month old daughter. And because Malunggay helps the body of a breastfeeding mother produce more milk, I include it as much as possible in my dishes like this home-made patty. It was just an experiment but it still tastes good 🙂
Don’t mind the paper towels underneath the patties. They are for the excess cooking oil.
can you please tell us how to do that? please.
yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy looks so delish, ginutom tuloy ako Sis 🙂 Dropping late from last weeks FTF
That looks appetizing! I’d love to try whipping up that dish at home, too.
http://www.delightmyappetite.com/2012/05/boracays-feast-at-blackbeards-seafood-island/
Looks delicious and healthy too!
Wow! That I think is really yummy! Such a clever idea.
Hello Iska,
I tried visiting your site and tried to leave a comment but I never succeed. It always prompted a not found error.
nice idea! healthy! 🙂
Ah, these look delicious, Mylene!
Incidentally, over at Bohol Coco Farm, they have ice cream with malunggay.
Ah talaga po? One year na ako dito but I haven’t been to Bohol Coco Farm yet 😀
this is a great idea. i bought dried noodles with malunggay at the DTI trade show a few months ago. it was ok.:p