Humba is a common dish here in Bohol whenever there is a special occasion to celebrate. It will always be in the table of the host. Recently, Hubby is craving for Humba. I haven’t tried to cook this dish yet until last week. I just ask Mr. Google for the recipe and for the instruction how to prepare this dish. Thanks to Panlasang Pinoy for the detailed ingredients and instruction.
I simply followed the instructions and presto, I was able to prepare this dish. But since Hubby wanted the meat to be very tender,  instead of ordinary simmer, I pressure cooked the meat for 15 minutes after I poured the pineapple juice.
it’s also called HUMBA here in Cebu and I just can’t perfect it yet.
Looks really yummy. I like it with pineapple tidbits too.
I was about to drop my comment on your AdSense earnings post but then I saw this Humba post. LOL! And here I am with this comment.
That really looks so yummy Mylene. Modesty aside, I also cook Humba even here in UAE. Filipinos here in UAE are just fortunate that leaders here are not that strict in terms of non-halal food items. I never thought of posting my own Humba style also.
Will do it too soon.
Great post. Cheers!
It really looks yummy! Hope to have time to cook something for my boyfie..
I always watch Panlasang Pinoy in You tube.
Great Job you did there… I wish I have the skills
That looks yummy!!! I will try to cook that someday (hehe) Marie here from Baguio visiting from CommEx 9/25
I would love to try this recipe. However my husband is not fond of any meals with pineapple juice
Huhuhu! Visiting from CommEx Sept25.