This is my version of kinilaw (raw fish deep in vinegar). I mixed the fish with grilled liempo and sliced cucumber.
More Food Trips? Visit FTF.
Story of A Woman
all about eve
This is my version of kinilaw (raw fish deep in vinegar). I mixed the fish with grilled liempo and sliced cucumber.
More Food Trips? Visit FTF.
waaah!!! drooling!!! i’m a number 1 fan of kinilaw… shemay! nagutom ako!!! lunch time na pamandin.. hehe..
kain na 😉
Sarap ng kinilaw dito, beer ang nasa isip ko ngayon while looking at the kinilaw.
Hahaha
Oh Boy kinilaw. This is super yummy! huh… yumyum kinilaw ever. Specially if fresh fish. Here’s My Chicken Curry Version.
Yeah. masarap talaga pag fresh yung fish. Masarap nga sana kung blue marlin 😉
wow that looks good. Super love ko kinilaw…
Pareho po tayo 🙂
I like grilled liempo, what kind of fish did you use?
I only used Tuna fish.
Kinilaw is perfect for pulutan and you mixed it with grilled liempo pa!Soo DROOLED!!
Hahaha… pulutan talaga naiisip ha pag kinilaw hehehe…
Wow! Ang sarap2x nyah.. panalo talaga pag may liempo ang kasama sa kinilaw… the best!(mmm)..
Thanks for visiting My Food Trip this Friday
~hugs~
Sarap nga. First time ko po itong natikman sa Gerry’s grill pero bitin.
Sureness… no problem 🙂 Thanks for visiting back.
dang it, miss ko na tong kinilaw eh; kaya pag nag crave ako dito, punta lang kami sa mexican resto at mag order ng ceviche 🙂
Ceviche po ba ang ibang term for kinilaw?
Wow, this is very delish…we call it in PI, in bisaya as suglaw ~ sugba & kinilaw.
Ah, combination of Sugba and Kinilaw 😉
I’m not a fan of Kinilaw but my late dad was. He’s good at making Kinilaw na Dilis that I never tasted ever! 😀
Btw, I like your blog theme, so simple and elegant. 🙂
It was only lately that I started eating kinilaw. And I enjoyed it. Though I don’t usually use Dilis because it is very tedious to clean and debone it. I usually use tuna.
Thanks! It is just a free template 🙂